The Gene-Smart® Detox Reset is a comprehensive, biology-informed detox program designed to remove hidden metabolic disruptors and support detoxification without triggering stress, inflammation, or genetic interference.

 

Unlike one-size-fits-all detoxes that overload the body with “healthy” foods and supplements, this reset takes a precision approach—removing what blocks detox first so the body can regulate naturally. It is effective and supportive for all Wild Types®, including sensitive and post-viral systems.

 

This program is not just a short-term reset. It is a long-term framework for how to detox intelligently—and stay that way.

 

What’s Included

 

✔ 7-Day Gene-Smart® Detox Plan

 

A structured, easy-to-follow plan focused on reducing metabolic load rather than forcing detox pathways.

 

✔ Simple, Supportive Recipes

 

Grounding, anti-inflammatory meals designed to calm the system while supporting detox flow.

 

✔ Complete Grocery List

 

Everything you need to begin immediately—no guesswork.

 

✔ Gene-Smart® Detox Guide (PDF)

 

A clear explanation of why certain foods and supplements are temporarily removed, including those that commonly disrupt detox through histamine, sulfur, oxalates, fat metabolism, or nervous-system stress.

 

✔ Wild Type® Food Overview

 

Learn why your Wild Type® matters and receive clear guidance on your best and worst foods, so detox becomes a foundation for long-term metabolic alignment—not a one-off cleanse.

 

When paired with the free Wild Type® Quiz available on this website, the Gene-Smart® Detox Reset becomes a detox bible and lifelong reference for how to support metabolism, digestion, inflammation, and detox pathways moving forward.

 

Supplements Used in the Gene-Smart® Detox Reset

 

The following supplements are integrated into the detox plan and used intentionally to support regulation, detox flow, and nervous-system stability:

 

StressMover®

 

A core part of the protocol, StressMover® supports the nervous system and stress response, so detox can occur without triggering overwhelm, anxiety, or sympathetic activation. Regulation comes first—clearance follows.

 

Wild Lytes®

 

Provides mineral support for hydration, electrolyte balance, and cellular signaling—critical for lymphatic movement and detox flow during the reset.

 

Metagenics | UltraClear Plus® pH Detox Powder

 

Used directly in select recipes to support metabolic detox pathways, lymphatic movement, and acid–alkaline balance while keeping the system calm and supported.

 

These supplements are not random add-ons—they are chosen to work together to support detox without forcing pathways or stressing the body.

 

Why This Detox Is Different

• No aggressive cleansing
• No herxing as a goal
• No supplement overload
• No “healthy” foods that quietly block metabolism

This is detox done intelligently, safely, and sustainably—with stress regulation as the foundation.

 

📄 Delivery Format

This product is delivered as a downloadable PDF file for immediate access.

Metagenics | UltraClear Plus® pH Detox Powder

Serving Size: 2 Scoops (44 g)

Amount Per Serving

Calories … 180

Total Fat … 5 g *

 Saturated Fat … 1 g*

Total Carbohydrate … 21 g*

 Dietary Fiber … 1 g*

 Total Sugars ... 8 g**

  Includes 6g Added Sugars*

Protein … 10 g

Vitamin A … 1,500 mcg

(80% as beta-carotene) (as beta-carotene and retinyl palmitate)    

Vitamin C … 300 mg

(as ascorbic acid)      

Vitamin D … 0.8 mcg (35 IU)  

(as cholecalciferol)    

Vitamin E … 28.1 mg

(as d-alpha tocopheryl acetate)        

Thiamin … 2 mg

(as thiamin HCl)        

Riboflavin … 2 mg      

Niacin … 9.4 mg

(as niacinamide)        

Vitamin B6 … 3.4 mg  

(as pyridoxine HCl)

Folate … 135 mcg DFE

(as calcium L-5-methyltetrahydrofolate)†

Vitamin B12 … 3.6 mcg

(as methylcobalamin)

Biotin … 135 mcg

Pantothenic Acid … 36 mg    

(as calcium D-pantothenate)

Calcium … 230 mg    

(as dicalcium phosphate and calcium citrate)

Iron … 0.5 mg

(as ferrous fumarate)

Phosphorus … 300 mg

(as dipotassium phosphate and dicalcium phosphate)

Iodine … 53 mcg        

(as potassium iodide)

Magnesium … 230 mg

(as magnesium citrate)

Zinc … 10 mg  

(as zinc gluconate)

Copper … 1 mg          

(as copper gluconate)

Manganese … 1 mg

Chromium … 50 mcg  

(as chromium picolinate)

Sodium … 100 mg      

Potassium … 750 mg

(as dipotassium phosphate and potassium iodide)

Glycine … 1.5 g**

L-Lysine … 505 mg**

(as L-lysine HCl)

L-Threonine … 285 mg**

L-Alanine … 235 mg**
DL-Methionine … 170 mg**

L-Glutamine … 100 mg**

L-Cysteine … 85 mg**

(as L-cysteine HCl)

Decaffeinated††Green Tea … 25 mg**

(Camellia sinensis) Leaf Extract [standardized to 60% (15 mg) catechins and 40% (10 mg) epigallocatechin gallate (EGCG)]

Sulfate … 20 mg**

(as magnesium sulfate)

Other Ingredients: Rice protein concentrate, rice syrup solids, sesame seed oil, gum acacia, medium-chain triglycerides, silica, natural flavors,††† and rice maltodextrin.

 

Stress Mover

• Phosphatidylserine (soy free) from Sunflower Seed Lecithin – an amino acid derivative found in the brain, PS helps maintain the structure of cell membranes and has been found to reduce stress and improve memory. Phosphatidylserine also reduces the stress hormone response in response to exercise (1). It blunts the pituitary-adrenal reactivity hormones ACTH and cortisol in response to emotional or mental stress (1). Phosphatidylserine also may also positively impact Alzheimer’s associated symptoms (2), slow age-related cognitive decline (3), combat depression, aid ADHD symptoms (4), and support athletic performance (5).
• Manganese – an essential metal necessary for the development, growth, and normal functioning of our bodies. Manganese deficiency is associated with reduced fertility, ovarian and testicular dysfunction, PMS symptoms, and defective insulin production (6,7). Manganese has been shown low to lower histamine levels - a key function for digestive integrity (8).
• Glycine – an amino acid involved in a wide range of functions including digestion, inflammation, depression, and overall metabolic function (9, 10, 11, 12).
• Rhodiola rosea – an adaptogenic herbal extract. Rhodiola rosea helps the body manage stress and mental fatigue (13, 14, 15). It also has the potential to protect athletes from exercise-induced susceptibility to infections by supporting the modulation of pathogenic replication, as well as improving inflammation and depression (16).
• Taurine – an amino acid important for cell health, taurine helps to regulate multiple biological processes in the body such as anti-oxidation, detoxification, neuromodulation, osmoregulation, anti-inflammation, cholestasis prevention, conjugation of bile acids, and thermoregulation (17). Taurine is a soothing amino acid that is associated with a feeling of calm and wellbeing.

Wildlytes

• Watermelon (Citrullus lanatus) – contains a variety of nutrients including, vitamins A, C, B6, B1, potassium, magnesium, pantothenic acid, copper, riboflavin, iron, phosphorus, and manganese. Watermelon is rich in arginine, an amino acid involved in the synthesis of nitric oxide (2). Nitric oxide dilates blood vessels helping to increase blood flow and reduce the risk of high blood pressure, and is involved in regulating the immune system (3). The vitamin C in watermelon is an essential micronutrient that acts as a powerful antioxidant and cofactor for a variety of enzymes. Vitamin C contributes to immune defense and may even help treat respiratory and systemic infections (4). Watermelon contains both potassium and magnesium, which may be associated with improved heart health (5).
• Cilantro (Coriandrum sativum) – rich in phytonutrients, flavonoids, and phenolic compounds. Cilantro is a good source of dietary fiber, vitamins A, C, E, K, calcium, iron, potassium, and magnesium. Cilantro contains antioxidants that help protect against oxidative stress, mostly due to its quercetin content (6). The leaves and stem of cilantro have been shown to lower blood sugar in animal studies (7). Studies in diabetic animals have shown cilantro to support liver function, balance blood sugar, and manage cholesterol and triglycerides (7). Cilantro contains antibacterial properties, helping to fight off Listeria (8). In addition, cilantro accelerates the removal of heavy metal from the body. Accumulation of heavy metals in the body can lead to dysfunction in hormonal regulations, neurological function, blood flow and circulation (9,10).
• Himalayan Sea Salt – millions of years old and untouched by many of the toxins and pollutants that are found in other forms of salt, Himalayan sea salt contains various natural minerals, including potassium, magnesium, calcium, iron, and zinc, helping to maintain electrolyte balance and support the body’s cellular functions.

 

Caution: Keep this product out of reach of children. Do not start taking any products without first discussing it with your primary care provider (PCP). Do not take if pregnant or lactating. Avoid if you are allergic to any formula ingredients. Discontinue use and consult your health care provider if you experience any adverse reactions.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

References:

1. Petrilli, V., S. Papin, C. Dostert, A. Mayor, F. Martinon, and J. Tschopp. “Activation of the NALP3 inflammasome is triggered by low intracellular potassium concentration.” Cell death and differentiation 14, no. 9 (2007): 1583.
2. Collins, Julie K., Guoyao Wu, Penelope Perkins-Veazie, Karen Spears, P. Larry Claypool, Robert A. Baker, and Beverly A. Clevidence. “Watermelon consumption increases plasma arginine concentrations in adults.” Nutrition 23, no. 3 (2007): 261-266.
3. Tripathi Parul, “Nitric oxide and immune response.” Indian J Biochem Biophys. 2007 Oct;44(5):310-9.
4. Carr Anitra C, Maggini Silvia. “Vitamin C and Immune Function.” Nutrients. 2017 November; 9(11).
5. He, Feng J., and Graham A. MacGregor. “Beneficial effects of potassium on human health.” Physiologia Plantarum 133, no. 4 (2008): 725-735.
6. McAnulty, S. R., McAnulty, L. S., Nieman, D. C., Quindry, J. C., Hosick, P. A., Hudson, M. H., Still, L., Henson, D. A., Milne, G. L., Morrow, J. D., Dumke, C. L., Utter, A. C., Triplett, N. T., and Dibarnardi, A. “Chronic quercetin ingestion and exercise-induced oxidative damage and inflammation.” Appl.Physiol Nutr Metab 2008;33(2):254-262.
7. Sreelatha, S., and R. Inbavalli. “Antioxidant, Antihyperglycemic, and Antihyperlipidemic Effects of Coriandrum sativum Leaf and Stem in Alloxan‐Induced Diabetic Rats.” Journal of Food Science 77, no. 7 (2012): T119-T123.
8. Delaquis, Pascal J., Kareen Stanich, Benoit Girard, and G. Mazza. “Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander, and eucalyptus essential oils.” International journal of food microbiology 74, no. 1-2 (2002): 101-109.
9. Sharma, Veena, Leena Kansal, and Arti Sharma. “Prophylactic efficacy of Coriandrum sativum (Coriander) on testis of lead-exposed mice.” Biological trace element research 136, no. 3 (2010): 337-354.
10. Omura, Yoshiaki, and Sandra L. Beckman. “Role of mercury (Hg) in resistant infections & effective treatment of Chlamydia trachomatis and Herpes family viral infections (and potential treatment for cancer) by removing localized Hg deposits with Chinese parsley and delivering effective antibiotics using various drug uptake enhancement methods.” Acupuncture & electro-therapeutics research 20, no. 3-4 (1995): 195-229.