Wildatarian – Eating as Nature Intended

By March 1, 2017 at 12:24 am2 Comments

Excited to announce my upcoming book, program and,wild webinar series.  Learn how you can become a wild man, woman or child with this groundbreaking book and program.  Stay tuned for release dates!



  1. A dietary regimen consisting of the consumption of organic, wild-caught and sustainable animal proteins that have not been-industrially raised, processed, genetically-modified, hormonally or bacterially-supplemented or in any way divergent from their whole, natural form. This includes wild game meats and fowl such as bison, elk, goat, lamb, pheasant, quail, venison, wild-caught fish and shellfish; ancient, non-chemically-altered or treated grains, organic, non-mycotoxic legumes and produce and organic, non-hormonally-treated dairy products.


  1. One who consumes wild and sustainable proteins, grains, legumes and produce for vibrant, total-body health on a molecular level.




  1. A way of eating that encompasses wildatarian principals


About the Author:

Teri received her Bachelors of Science from the University of Florida, she is a graduate of the Huntington College of Health Sciences, The National Institute of Nutritional Education, the National Leadership Institute, and the Upledger Institute. Teri is a Certified Nutritionist and a member of the International Association of Healthcare Practitioners and National Association of Nutrition Professionals. She also has certifications and extensive experience in holistic medicinal practices.



  1. Mary Kennedy / April 8, 2017 at 9:36 am /Reply

    Please include me in your upcoming works! I loved your interview on Thyroud Nation. I have Hashimotos and think I may have a sulfu, protein it fat intolerance.

  2. Livia Ashey / June 9, 2017 at 8:07 pm /Reply

    I have Hashimoto’s and would be interested in info… thx

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