Wildatarian – Eating as Nature Intended

By March 1, 2017 at 12:24 am6 Comments

Excited to announce my upcoming book, program and,wild webinar series.  Learn how you can become a wild man, woman or child with this groundbreaking book and program.  Stay tuned for release dates!



  1. A dietary regimen consisting of the consumption of organic, wild-caught and sustainable animal proteins that have not been-industrially raised, processed, genetically-modified, hormonally or bacterially-supplemented or in any way divergent from their whole, natural form. This includes wild game meats and fowl such as bison, elk, goat, lamb, pheasant, quail, venison, wild-caught fish and shellfish; ancient, non-chemically-altered or treated grains, organic, non-mycotoxic legumes and produce and organic, non-hormonally-treated dairy products.


  1. One who consumes wild and sustainable proteins, grains, legumes and produce for vibrant, total-body health on a molecular level.




  1. A way of eating that encompasses wildatarian principals


About the Author:

Teri received her bachelor of science from the University of Florida, and is an integrative practitioner and CCP (certified coach practitioner). She holds certifications and extensive experience in holistic medicinal practices.



  1. Mary Kennedy / April 8, 2017 at 9:36 am /Reply

    Please include me in your upcoming works! I loved your interview on Thyroud Nation. I have Hashimotos and think I may have a sulfu, protein it fat intolerance.

  2. Livia Ashey / June 9, 2017 at 8:07 pm /Reply

    I have Hashimoto’s and would be interested in info… thx

  3. Dolores Butler / November 30, 2017 at 12:38 am /Reply

    Can you help a Parkinson’s patient eat.abd gain weight? I also need a simple good diet to loose weight. I am too fat and need help.

    Dolores and John butler 7032447359

    • Teri Cochrane / December 1, 2017 at 2:35 pm /Reply

      Happy to help. YOu can call our office to make an appt. 703-435-8193

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