Wild-Lytes: Teri Cochrane Brand Supplement

          Presented by Cynthia Thurlow

Wild-LYTES: Teri Cochrane Brand Supplement | Presented by Cynthia Thurlow


We are continuously exposed to bacteria, fungi, and viruses in our daily life. Under normal circumstances, our immune system is able to protect us from these potential pathogens, but the Standard American Diet and Lifestyle can overtax the body, allowing harmful microorganisms to take hold. Excessive stress, inadequate nutrition, and lack of sleep and exercise create a perfect storm for a weakened immune system. This in turn makes us more susceptible to illness and can set the stage for a host of diseases including autoimmunity and cancer.



Proper hydration is one of the keys to health. Minerals such as sodium, potassium, chloride, and magnesium facilitate cell-to-cell communication and help maintain the balance of fluids inside and outside of cells. These and other key nutrients can be lost through sweating, illness (such as diarrhea or vomiting), pathogenic infections and chronic stress. Wild-Lytes™ is a food-based electrolyte-focused formula to support overall health.

A food-based electrolyte-focused formula such as this can help support:

  • Gut health
  • Adrenal health
  • Heart health
  • Neurotransmitter health
  • Blood sugar balance
  • Stress
  • Excessive inflammation
  • Detoxification
  • Joint pain
  • Joint swelling
  • Histamine flares
  • Muscle Fatigue
  • Muscle Cramping
  • Pathogenic Balance
  • Oxalate and sulfur metabolism

Combining just three whole-food ingredients creates a powerful formula that can provide foundational support for the entire body.

Watermelon is rich in vitamins and potassium. It is also rich in arginine – a key nutrient for proper blood vessel dilation, heart health and pH balance. Cilantro is a well-known detoxifier and can support blood oxygenation. Himalayan Sea Salt is millions of years old and is rich in minerals – key nutrients for hundreds of enzymatic and metabolic processes. 

Caution: Keep this product out of reach of children. Do not start taking any products without first discussing it with your primary care provider (PCP). Do not take if pregnant or lactating. Avoid if you are allergic to any formula ingredients. Discontinue use and consult your health care provider if you experience any adverse reactions.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease


Upgrade your electrolyte formula. Avoid electrolyte formulas which contain synthetic ingredients and unhealthy additives such as artificial sweeteners and food coloring. Our formulation is clean and pure – free from gluten, dairy, soy, and Genetically Modified Organisms (GMOs).

  • Watermelon (Citrullus lanatus) contains a variety of nutrients including, vitamins A, C, B6, B1, potassium, magnesium, pantothenic acid, copper, riboflavin, iron, phosphorus, and manganese. It is rich in arginine, an amino acid involved in the synthesis of nitric oxide (2).  Nitric oxide dilates blood vessels helping to increase blood flow and reduce the risk of high blood pressure. Nitric oxide is also involved in regulating the immune system (3). The vitamin C in watermelon is an essential micronutrient that is a powerful antioxidant and cofactor for a variety of enzymes.  Vitamin C also contributes to immune defense and may even help treat respiratory and systemic infections (4). Watermelon contains both potassium and magnesium, which may be associated with improved heart health (5).
  • Cilantro (Coriandrum sativum) is rich in phytonutrients, flavonoids, and phenolic compounds. It is a good source of dietary fiber, vitamins A, C, E, K, calcium, iron, potassium, and magnesium. Cilantro contains antioxidants that help protect against oxidative stress, mostly due to its quercetin content (6). The leaves and stem of cilantro have been shown to lower blood sugar in animal studies (7). Researcher in diabetic animals has shown cilantro can support liver function, balance blood sugar,  and manage cholesterol and triglycerides (7). Cilantro also contains antibacterial properties, helping to fight off Listeria (8). In addition, cilantro accelerates the removal of heavy metal from the body. Accumulation of heavy metals in the body can lead to dysfunction in hormonal regulations, neurological function, blood flow and circulation (9,10).
  • Himalayan Pink Salt is millions of years old and untouched by many of the toxins and pollutants that are found in other forms of salt. Himalayan Pink salt contains various natural minerals, including potassium, magnesium, calcium, iron, and zinc. This helps maintain electrolyte balance and support the body’s cellular functions.


  1. Petrilli, V., S. Papin, C. Dostert, A. Mayor, F. Martinon, and J. Tschopp. “Activation of the NALP3 inflammasome is triggered by low intracellular potassium concentration.” Cell death and differentiation 14, no. 9 (2007): 1583.
  2. Collins, Julie K., Guoyao Wu, Penelope Perkins-Veazie, Karen Spears, P. Larry Claypool, Robert A. Baker, and Beverly A. Clevidence. “Watermelon consumption increases plasma arginine concentrations in adults.” Nutrition 23, no. 3 (2007): 261-266.
  3. Tripathi Parul, “Nitric oxide and immune response.” Indian J Biochem Biophys. 2007 Oct;44(5):310-9.
  4. Carr Anitra C, Maggini Silvia. “Vitamin C and Immune Function.” Nutrients. 2017 November; 9(11).
  5. He, Feng J., and Graham A. MacGregor. “Beneficial effects of potassium on human health.” Physiologia Plantarum 133, no. 4 (2008): 725-735.
  6. McAnulty, S. R., McAnulty, L. S., Nieman, D. C., Quindry, J. C., Hosick, P. A., Hudson, M. H., Still, L., Henson, D. A., Milne, G. L., Morrow, J. D., Dumke, C. L., Utter, A. C., Triplett, N. T., and Dibarnardi, A. “Chronic quercetin ingestion and exercise-induced oxidative damage and inflammation.” Appl.Physiol Nutr Metab 2008;33(2):254-262. 
  7. Sreelatha, S., and R. Inbavalli. “Antioxidant, Antihyperglycemic, and Antihyperlipidemic Effects of Coriandrum sativum Leaf and Stem in Alloxan‐Induced Diabetic Rats.” Journal of Food Science 77, no. 7 (2012): T119-T123.
  8. Delaquis, Pascal J., Kareen Stanich, Benoit Girard, and G. Mazza. “Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander, and eucalyptus essential oils.” International journal of food microbiology 74, no. 1-2 (2002): 101-109.
  9. Sharma, Veena, Leena Kansal, and Arti Sharma. “Prophylactic efficacy of Coriandrum sativum (Coriander) on testis of lead-exposed mice.” Biological trace element research 136, no. 3 (2010): 337-354.
  10. Omura, Yoshiaki, and Sandra L. Beckman. “Role of mercury (Hg) in resistant infections & effective treatment of Chlamydia trachomatis and Herpes family viral infections (and potential treatment for cancer) by removing localized Hg deposits with Chinese parsley and delivering effective antibiotics using various drug uptake enhancement methods.” Acupuncture & electro-therapeutics research 20, no. 3-4 (1995): 195-229.


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