Spring is a time of rebirth and regeneration, which means it’s the perfect opportunity to try something new in your kitchen. With the Spring holidays around the corner, you might be looking for a new dish to freshen up your table. Lamb is an easy and versatile meat to cook in place of chicken or turkey, plus it is Wildatarian-approved! D’Artagnan (Click the link here) has amazing lamb that can be bought and shipped directly to your door. Plus, right now you can receive 15% off any order today with their Spring Sale until 4/8. My family loves this Turkish Lamb Mince Stew recipe I created, which can be doubled or tripled depending on how many you are serving.

Turkish Lamb Mince Stew

  • 2 lbs. Ground Lamb
  • ½ Onion, julienned into long slices
  • 1 15 oz. Can of Chickpeas
  • 2 cans of Fire-Roasted Diced Tomatoes
  • 1 8 oz. Can of Tomato Sauce
  • 5 large cloves of garlic, minced  
  • 1 cup chopped fresh cilantro
  • Salt to taste
  • Fresh Ground Black Pepper to taste
  • Oregano to taste
  • Paprika to taste
  • Cumin to taste
  • Olive Oil to taste

Sauté the onions and garlic in a skillet until softened, then add the lamb and brown. Place the the ingredients into a pot and cook over medium heat. Simmer for 25 minutes until lamb is soft and serve with your favorite holiday sides!

For a great appetizer idea, you can try my Plum Boats with Basil and Goat Cheese and to top it off: Protein-Rich Raspberry Brownies (better than a chocolate bunny)! These recipes and many more are available in my new book, The Wildatarian Diet: Living As Nature Intended.

I hope you have a rejuvenating and relaxing holiday!

 

*Disclosure: The links on this page are affiliate links, meaning, at no additional cost to you, we will earn a commission if you click through and make a purchase.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.

Menu