Spring is a time of rebirth and regeneration, which means it’s the perfect opportunity to try something new in your kitchen. With the Spring holidays around the corner, you might be looking for a new dish to freshen up your table. Lamb is an easy and versatile meat to cook in place of chicken or turkey, plus it is Wildatarian-approved! D’Artagnan (Click the link here) has amazing lamb that can be bought and shipped directly to your door. Plus, right now you can receive 15% off any order today with their Spring Sale until 4/8. My family loves this Turkish Lamb Mince Stew recipe I created, which can be doubled or tripled depending on how many you are serving.
Turkish Lamb Mince Stew
- 2 lbs. Ground Lamb
- ½ Onion, julienned into long slices
- 1 15 oz. Can of Chickpeas
- 2 cans of Fire-Roasted Diced Tomatoes
- 1 8 oz. Can of Tomato Sauce
- 5 large cloves of garlic, minced
- 1 cup chopped fresh cilantro
- Salt to taste
- Fresh Ground Black Pepper to taste
- Oregano to taste
- Paprika to taste
- Cumin to taste
- Olive Oil to taste
Sauté the onions and garlic in a skillet until softened, then add the lamb and brown. Place the the ingredients into a pot and cook over medium heat. Simmer for 25 minutes until lamb is soft and serve with your favorite holiday sides!
For a great appetizer idea, you can try my Plum Boats with Basil and Goat Cheese and to top it off: Protein-Rich Raspberry Brownies (better than a chocolate bunny)! These recipes and many more are available in my new book, The Wildatarian Diet: Living As Nature Intended.
I hope you have a rejuvenating and relaxing holiday!
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