Sulfur Processing Impairment – The next big thing

By April 10, 2017 at 7:48 pm0 Comments

 

Through our continual research our practice has uncovered what we believe to be groundbreaking information related to sulfur processing.   Not all healthy foods may be healthy for you. We have now discerned via our scientific research and clinical outcomes that those healthy crucifers and egg yolks and garlic may actually be hurting you. Below is a testimonial from one of our clients.  We have linked impaired sulfur processing to asthma, RA, Ulcerative Colitis, Crohn’s, skin rashing, and mental health.

See this testimonial below

” I would like to thank Teri Cochrane for helping me get my heath back. These past few years I had been suffering from Allergies, Asthma and having sleepless nights due to being congested especially during the night. My joints hurt. I could not lose weight It’s been one year since I first visited Terri and it’s been a life changing experience to where I have also lost up to 27 pounds. My Primary Doctor has seen a BIG change in me health wise. I give All the Glory to my Lord Jesus Christ for putting Teri in my life at the right time and at right place in helping me also with changing my diet along with supplements in eating the right foods.  I never knew most of the foods I was eating

I was sensitive to and causing all the problems including sulfa I had never heard of it who knew. As of today I don’t suffer much of allergies and asthma as I did a for years.

I was sensitive to and causing all the problems including sulfa I had never heard of it who knew. As of today I don’t suffer much of allergies and asthma as I did a for years.Thank you so much Teri may the Lord continue to bless you and you continue to help others with your expertise. Sincerely! Joe”

 

Joe is now off all inhalers,  asthma medication and is doing great even through this horrible pollen season. He is joint pain free and he has a whole new wardrobe due to his significant weight loss.

Joe needed to become a low sulfur, low fat, Wildatarian

#nothingisimpossible #liveWildandbefreefromdisease

 

 

About the Author:

Teri received her Bachelors of Science from the University of Florida, she is a graduate of the Huntington College of Health Sciences, The National Institute of Nutritional Education, the National Leadership Institute, and the Upledger Institute. Teri is a Certified Nutritionist and a member of the International Association of Healthcare Practitioners and National Association of Nutrition Professionals. She also has certifications and extensive experience in holistic medicinal practices.

 

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